Dinner Menu

 

 

 

 

Starters

 

 

Chef’s Soup of the Day (v) (vg) (gf)  €6.50

 

 

House-made Skeaghanore Duck Liver Parfait  €9.50

Served with an apple and raisin chutney, toasted brioche and a white truffle dressing

 

 

Pan-Fried Veal Sweetbreads on wild mushroom “a la grecque” €12.50

Served with silky parsnip purée, red wine jus and crispy leeks

 

 

Home cured Organic Salmon Gravalax on Warm Potato Blinis   €9.75

Served with fennel and citrus carpaccio, cucumber jelly, argan oil and dill dressing

 

 

Pan seared local Scallops with slow braised free range Rosscarbery

Pork Belly €12.50

Served with celeriac purée, marinated artichokes, salsa verde

 

 

Roaring Water Bay Mussels “a la mariniere”  €8.50

Served in a white wine and herb cream sauce

 

 

Sage and Chive Scotch Free Range Egg (v) €8.50

Served with minted pea purée, broad beans, cress and red wine reduction

 

 

 

 

 

 

 

Main Courses

 

Organic Quinoa and Wild Mushroom Risotto (v) €19.50

Served with broccoli florets and young spinach leaves, crispy parmaggiano reggiano

 

 

Whole Dover Sole on the bone cooked “meuniere”     €POR

Served with Fondant Potatoes, Crispy Capers and Wilted Young Spinach Leaves

 

 

Pan-Roasted Stuffed Boneless Irish Quail  €22.50

Served with Duck Liver Mousse, Warm Walnut and Sultana Salad, Roasted Figs

 

 

Pan-Fried Seabass fillet with crispy pancetta and local langoustines  €24.50

Served with prawn and basil cannelloni, green asparagus, saffron and vanilla sauce

 

 

Choice of 8oz Irish Sirloin or Rib Eye Steak (€3 supplement)    €22.50

Served with roasted plum tomato, confit, shallots and Dauphinoise potatoes with

peppercorn sauce

 

 

Duo of Skeaghanore Confit Duck and Pan-fried Fillet   €22.50

Served with savoy cabbage, root vegetables gratin, pak choi and a port jus

 

 

 

8oz Irish Fillet Steak with Pan seared Foie gras  €29.50

Wild mushroom and pancetta stew, buttered spring onions, black peppercorn tuile

 

 

Todays Market Fresh Fish  €POR

Your server will advise

 

 

 

 

 

Desserts

€8.00

 

Local Raspberry Framboisier

French Style Layered Génoise Cake with Crème Patissiere and  Local Raspberries served

with kaffir lime leaf anglaise sauce

 

 

Tahitian Vanilla Panna Cotta

Softly Set Italian Creamy Dessert on a Rhubarb and Strawberry Compote served

with Rose Water Macaroons

 

 

Warm Organic Apple Strudel

Buttered Organic Apples in Filo Pastry served with Cinnamon Ice Cream, Granny

Smith Apple Jelly and a Warm Caramel Sauce

 

 

Affogato Coffee

Choice of liqueur, short black coffee and vanilla bean ice cream

 

 

Riverside Banoffee Tart

Ripe Bananas on puff pastry cooked to order served with a toffee mousse and

a dark chocolate sauce.

 

 

Today’s Home Baked Dessert of the day

Your server will advise

 

All Desserts are prepared to order please allow 15 minutes

 

West Cork Cheese Platter €11.50

Dates, Fruit, Gubbeen  FarmHouse OatCrackers

(your server will advise on tonights selection)

 

Tea or Coffee   €2.00

 

 

 

 

 

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Welcome to

Riverside Café

 

 

Early Bird Menu

From 6.00 pm – 7.30 pm

 

All Dishes prefixed with   * are available as part

of our Early Bird Menu

 

2 Courses Including Tea or Coffee €25.50

3 Courses Including Tea or Coffee €29.50

Sirloin / Rib Eye Steak Carries €3.00 supplement